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| Recipe Detail |
Ingredients
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2 Tbsps LASCO Curry Sauce
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2 Cups Medium Shrimp; cooked
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2 Tbsp LASCO Vegetable oil
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4 cloves Garlic; Chopped
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3 Tbsps LASCO Coconut Cream Powder
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4-5 Slices LASCO Pineapple Slices (reserve water)
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1 Medium Onion; Chopped
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3 Medium Tomatoes; cut in wedges
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1 large Sweet Pepper; cut in strips
Method
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Combine Curry sauce and shrimp. Allow to Marinate for 20 minutes.
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Heat Oil in frying pan. Add garlic and sauté for 1 minute. Dissolve coconut powder in ¼ cup pineapple water. Add to pan along with onions. Heat for one minute.
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Fold in Shrimp and simmer for an additional two minutes. Add all remaining ingredients, heat thoroughly and serve with your choice of Lasco Pasta.
Serves 4 |
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